Ingredients: 1 (12-ounce) box thin spaghetti 2 (14-ounce) cans tomatoes, with basil, garlic, and oregano 1 (6-ounce) can tomato paste 1/4 teaspoon red pepper flakes 1/2 teaspoon minced garlic 1 (5-ounce) can tuna, packed in water 1/4 teaspoon sea salt Directions: 1. Cook spaghetti according to package directions, drain. 2. In a large non-stick skillet
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